During this international epicurean festival, talented chefs from Anguilla and around the world will share kitchens, showcase why Anguilla reigns as the Culinary Capital of the Caribbean and raise funds to support culinary education for the island’s next generation. Join us for four days of curated culinary experiences at Anguilla’s world-class resorts, villas, and restaurants that draw on the island’s rich history, creativity, and fresh farm- and sea-to-table ingredients.

Where: Anguilla

When: May 23-26, 2024

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